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“Seasons” Sample Menu

Here is just a sample of the available menus. If the food you fancy is not shown just check the Daily Specials Board or have a chat with Head Chef Lisa.

Spike Bar

- Sandwiches/Toasties/Baguettes

    Fillings: Chicken, Bacon, Tuna/Mayo, Cheese,             Mushroom, Ham, Sausage, Egg/Mayo.

- Folke Club Sandwiches:

    ‘Golfers’ (Ham, Chicken, Mayo)

    ‘Greenkeepers’ (Beef, Cheese, Pickle)

    ‘Managers’ ((Prawns, Tomato, Lettuce)

-   Chips,

-   Chips & Cheese

-   Sausage/Fish Fingers/Chicken Nuggets &

    Chips Bowl Meal

- Homemade soup and crusty bread

- Beef/Chicken Burgers Chips beans/bun

- Warm Chicken & Bacon Salad

- All Day Breakfast

- Battered Cod Chips & Peas

- Ham, Double Egg & Chips

- Steak & Kidney Pudding Chips & Beans

Plus Daily Specials

“Seasons” Restaurant

Starters

- Blanchebait with bread & butter

- Crispy Bacon & Brie Salad

- Deep Fried Camembert

- Crab Cake on a Salad Base

Main Courses

- Lamb Shank in a Mint Sauce (*)

- Pan Fried Salmon Fillet (*) with a cheese

 and Chive sauce

- Gammon Steak with Pineapple or  Egg, Chips    Onion Rings, Mushrooms & Peas

- Vegetable Lasagne or Mushroom Risotto    served with crusty bread & side salad

    (*) served with choice of potatoes, peas and        carrots

Desserts

- Syrup sponge

- Chocolate Fudge Cake

- Apple Pie

- Ice Cream

Opening Times and Dates